
Recipe
French Onion Hot Dogs
Give your Bonfire Night hot dogs a French twist with this recipe and our delicious brioche
Ingredients
6 St Pierre Brioche Hot Dog Rolls
2 red onions, sliced
2 tbsp olive oil
2 tbsp brown sugar
1 tbsp balsamic vinegar
2 tbsp mayonnaise
1 tbsp Dijon mustard
A handful of parsley, chopped
½ lemon
6 large sausages
Grated cheese
Method
- Heat up your grill to a medium heat
- Put your sausages under the grill and cook until golden on the outside and piping hot all the way through
- Whilst cooking, heat the olive oil in a pan over a low heat, then add the sliced red onions. Leave the onions to cook for 20 minutes on the low heat, and keep adding a small splash of water to prevent them from sticking
- When almost cooked, add the sugar and vinegar to the onions to create a sweet, sticky glaze
- In a separate bowl, make a quick sauce using your mayonnaise, mustard, juice of the lemon and parsley
- Once the sausages are fully cooked, load them onto your St Pierre Brioche Hot Dog Rolls, add your caramelised onions, a spoonful of sauce and a sprinkling of grated cheese.
- Finally, finish them under the grill until your cheese has melted
Bon appétit!
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6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.