Brioche Garlic Bread Sharer
A classic appetizer, with a Parisian twist! Garlic, cheese and brioche make for the most delicious combination, and are so delicious, it’ll make your heart flutter.
6 St Pierre Brioche Burger Buns
4 ounces salted butter, softened
3 cloves garlic, peeled and very finely chopped or crushed
Good pinch black pepper
1 tbs chopped parsley (flat leaf or curly)
100g grated mozzarella
2 spring onions, finely sliced
- Pre-heat the oven to 160°C fan/180°C conventional/Gas 4
- In a bowl, mix together the butter, garlic, black pepper and parsley. Rub a little of the garlic butter around the inside of a large oven-proof baking dish.
- Split the rolls – it’s easy as they’re pre-sliced. Spread one side of each roll with garlic butter and arrange, buttered sides up, in the dish. Scatter over the mozzarella
- Bake in the oven for about 10-15 minutes or until the cheese is melted and everything is golden. Place the dish on the table and let everyone help themselves