New York Deli Style Burgers
Parisian cafés meet New York delis
A delicious New York deli style burgers recipe with golden St Pierre Brioche Buns, smoky pastrami and crunchy gherkin, a true trans-atlantic treat.
- 4 St Pierre Brioche Burger Buns
- 550g beef mince
- Pinch sea salt and black pepper
- ½ tsp mustard, optional
- ½ tsp dried parsley (or use finely chopped fresh parsley)
- 3-4 tbsp burger sauce
- Shredded iceberg or gem lettuce
- 4 slices swiss cheese such as Emmental
- 8 thin slices pastrami or salt beef
- Gherkins
- 4 tbsp sauerkraut
- Fries to serve
- Make the burgers – put the minced beef into a bowl, season well salt and pepper and add the dried (or fresh) parsley and mustard
- Using clean hands, mix everything together then divide the mix into 4
- Shape into patties, each slightly wider than the buns (as the burgers will shrink slightly when they cook) and place on a large plate or board
- Pop the fries in the oven if using
- Fry the burgers over medium high heat for about 5 minutes on each side, pressing them down slightly as they cook to keep their shape. Check they’re cooked then turn off the heat and add a slice of cheese to each burger while still in the warm pan
- Lightly toast the buns if you like then spread some burger sauce over the base of each one
- Add some shredded lettuce then place the burgers on top
- Arrange the pastrami slices in loose folds over the burgers then top with some sliced pickled gherkins and a spoonful of sauerkraut
- Serve with fries on the side
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
