Toasted halves of St Pierre Brioche Rolls on a plate with pate spread on two slices
Recipe
  1. Home
  2. Recipes
  3. Brioche
  4. Paté Toast

Paté Toast

Prep: 5 minutes Serves: 8

A quick and easy light lunch or a tasty afternoon snack

Ingredients

8 St Pierre Brioche Rolls
Paté of your choice
Pickles or deli bites

Method

  1. Slice the brioche roll lengthways and gently toast or chargrill to a warm, crispy texture
  2. Generously spread your favourite paté over each half of the brioche roll
  3. Add your favorite pickles or deli bites around the plate, and enjoy
Print Share

Share this recipe

Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram Feed Instagram feed Instagram feed Instagram feed Instagram feed