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Toasted halves of St Pierre Brioche Rolls on a plate with pate spread on two slices
Recipe

Pâté Toast

Prep: 5 minutes Serves: 8

A quick and easy light lunch or a tasty afternoon snack

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Combine two French favourites, pâté and brioche toast, to create this delicious light lunch or an easy afternoon snack using our Brioche Rolls.

Ingredients
  • 8 St Pierre Brioche Rolls
  • Pâté of your choice
  • Pickles or deli bites
Method
  1. Slice the brioche roll lengthways and gently toast or chargrill to a warm, crispy texture
  2. Generously spread your favourite pâté over each half of the brioche roll
  3. Add your favorite pickles or deli bites around the plate, and enjoy

Bon appétit!

St Pierre 8 Brioche Rolls

8 Brioche Rolls

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