
Pulled Jackfruit Burger With Avocado Salsa
A meat-free Bonfire Night burger
For those looking for a vegetarian burger to make for Bonfire Night, then look no further! Jackfruit, BBQ sauce and avocados encased in our delicious and buttery Seeded Burger Buns to celebrate all night long.
For the pulled jackfruit burger
- 6 St Pierre Brioche Burger Buns
- 1 tbsp oil
- 1 red onion, chopped
- 1 clove of garlic, chopped
- 2 tsp paprika
- 2 tbsp chilli flakes
- 1 tbsp apple cider vinegar
- 800g tinned jackfruit, drained
- 400g tin chopped tomatoes
- 1 large cup BBQ sauce
For the avocado salsa
- 2 large avocados
- ½ red onion, chopped
- 3 handfuls cabbage, finely sliced
- 1 carrot, grated
- 2 red chillies, sliced
- 1 lime
- In a large pan, heat the oil over a medium heat then fry the chopped red onion and garlic until soft
- Sprinkle on the paprika and chilli flakes and cook for another minute
- Pour in the apple cider vinegar, chopped tomatoes, BBQ sauce and the drained tins of jackfruit
- Leave to simmer on a low heat for 25-30 minutes until the jackfruit easily pulls away and shreds
- Whilst cooking, smash your avocados in a bowl using a fork
- To the smashed avocado, add your chopped red onion, chopped chillies, sliced cabbage, grated carrot and juice of one lime and mix the ingredients together
- Once your jackfruit is fully cooked and shredded, load onto our St Pierre Brioche Burger Buns and top with the spicy avocado salsa and an extra squeeze of lime if you wish
Bon appétit!

4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.

6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.