Steak Frites Burger

• 4 St Pierre Brioche Burger Buns
• 4 large potatoes
• 3 tbsp mayonnaise
• 1-2 tbsp mustard (whichever type of mustard you prefer)
• 1 tbsp chopped fresh parsley
• 2 thick cut steaks (we like rib-eye)
• Salt and black pepper
• Vegetable oil for frying
• Lambs lettuce

Ideally, use a deep fat fryer to make your chips, but you can use a chip pan if you prefer – always take care and follow safety guidelines, never leaving the pan unattended.

1. Peel the potatoes (or just scrub and leave the skin on) and cut them into thin chips before soaking in cold water for 10 minutes
2. Drain the potatoes and leave to dry on kitchen paper for half an hour before frying, while you prepare everything else
3. Mix together the mayo, mustard and chopped parsley and set aside
4. Season the steak with salt and pepper and fry or griddle to your personal taste
5. Cover the cooked steak with a piece of foil and rest while you cook the frites (chips)
6. Heat up the deep fat fryer and dry half the frites for a few minutes until just starting to colour round the edges. They won’t be cooked yet, but tip out onto a baking tray while you part cook the second batch
7. Now return the frites to the dryer and continue to cook for another few minutes until golden and crispy. Place on kitchen paper, season with salt and pepper
8. Grill the inside of the burger buns before layering on the mustard mayo and the lettuce
9. Slice the steak and divide between the buns
10. Top with the crispy chips before popping on the lids

Bon appétit!