Recipe
Strawberry Meringue Tear & Share
Prep: 25 Minutes
Serves: 8
“Create a delicious accompaniment to your afternoon tea”
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This Strawberry Meringue Tear & Share is a delicious combination of two classic British desserts, with a French twist. Taking the fluffy meringue from a Lemon Meringue Pie, the sweetness of strawberries & Cream and serving them on a Vanilla Brioche Tear & Share creates a magnifique dessert.
As an afternoon snack, or a sweet finish to your evening meal, this cake is a sweet moment for any time of the day, especially as a delicious accompaniment to your afternoon tea.
Ingredients
- St Pierre Vanilla Brioche Tear & Share
- Strawberry jam
- 3 egg whites
- 175g caster sugar
- 1tsp cornflour
Method
- Preheat the oven at 160°C / 140°C fan / Gas Mark 3
- Make the meringue by whisking together the egg whites, caster sugar and cornflour until it forms stiff peaks
- Add the strawberry jam into the swirls of the Tear & Share and then pipe the meringue on top
- Pop into the oven for around 10 to 15 minutes and it’s ready to serve!
Bon appétit!
