Strawberry Meringue Tear & Share
A perfect treat to share with friends and family, this Strawberry Meringue Tear & Share combines the softness of brioche with the crisp peaks of meringue to create a delicious accompaniment to your afternoon tea.
This Strawberry Meringue Tear & Share is a delicious combination of two classic British desserts, with a French twist. Taking the fluffy meringue from a Lemon Meringue Pie, the sweetness of strawberries & Cream and serving them on a Vanilla Brioche Tear & Share creates a magnifique dessert.
As an afternoon snack, or a sweet finish to your evening meal, this Strawberry Meringue Tear & Share is a sweet moment for any time of the day.
Ingredients
St Pierre Vanilla Brioche Tear & Share
Strawberry jam
3 egg whites
175g caster sugar
1tsp cornflour
Method
- Preheat the oven at 130°C / 140°C fan
- Make the meringue by whisking together the egg whites, caster sugar and cornflour until it forms stiff peaks
- Add the strawberry jam into the swirls of the Tear & Share and then pipe the meringue on top
- Pop into the oven for around 10 to 15 minutes and it’s ready to serve!
Bon appétit!
Vanilla Brioche Tear & Share
A soft, feather-light brioche, lightly folded with mouthwatering vanilla custard. Perfect to pull apart and share amongst your family, for a delicious any time treat, or served as a tasty alternative to cake.
