Strawberry Meringue Tear & Share
Create a delicious accompaniment to your afternoon tea
This Strawberry Meringue Tear & Share is a delicious combination of two classic British desserts, with a French twist. Taking the fluffy meringue from a Lemon Meringue Pie, the sweetness of strawberries & Cream and serving them on a Vanilla Brioche Tear & Share creates a magnifique dessert.
As an afternoon snack, or a sweet finish to your evening meal, this cake is a sweet moment for any time of the day, especially as a delicious accompaniment to your afternoon tea.
- St Pierre Vanilla Brioche Tear & Share
- Strawberry jam
- 3 egg whites
- 175g caster sugar
- 1tsp cornflour
- Preheat the oven at 160°C / 140°C fan / Gas Mark 3
- Make the meringue by whisking together the egg whites, caster sugar and cornflour until it forms stiff peaks
- Add the strawberry jam into the swirls of the Tear & Share and then pipe the meringue on top
- Pop into the oven for around 10 to 15 minutes and it’s ready to serve!
Bon appétit!
Vanilla Brioche Tear & Share
Golden, light and soft brioche arches over sweet and creamy lightly folded moutwatering vanilla custard like a Parisian bridge at sunset. For breakfast, as a dessert, a snack or as part of a recipe, our St Pierre Brioche Tear & Share is a taste of Paris to share with your loved ones.
Perfect to pull apart and share amongst your family, for a delicious any time treat, or served as a tasty alternative to cake.
