Recipe

Strawberry Meringue Tear & Share

Name: Strawberry Meringue Tear & Share
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Vanilla Brioche Tear & Share; Strawberry Jam; Egg Whites; Caster Sugar; Cornflour

Prep: 25 Minutes Serves: 8

“Create a delicious accompaniment to your afternoon tea”

This Strawberry Meringue Tear & Share is a delicious combination of two classic British desserts, with a French twist. Taking the fluffy meringue from a Lemon Meringue Pie, the sweetness of strawberries & Cream and serving them on a Vanilla Brioche Tear & Share creates a magnifique dessert.

As an afternoon snack, or a sweet finish to your evening meal, this cake is a sweet moment for any time of the day, especially as a delicious accompaniment to your afternoon tea.

Ingredients

St Pierre Vanilla Brioche Tear & Share
Strawberry jam
3 egg whites
175g caster sugar
1tsp cornflour

Method

Preheat the oven at 160°C / 140°C fan / Gas Mark 3
Make the meringue by whisking together the egg whites, caster sugar and cornflour until it forms stiff peaks
Add the strawberry jam into the swirls of the Tear & Share and then pipe the meringue on top
Pop into the oven for around 10 to 15 minutes and it’s ready to serve!

Bon appétit!