Toasted turkey, cheese and cranberry sandwiches sliced in half on a wooden board
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Christmas: Turkey, Brie & Cranberry Brioche Toasties

Prep: 5-10 minutes Serves: 2

Keep things festive during the Christmas period with these leftover toasties – the perfect winter warmers


4 slices St Pierre Brioche Sliced Loaf
2 tsp butter
2 tsp vegetable oil
Fresh sage leaves (optional)
Leftover turkey, shredded or sliced, about 125g
125g brie, sliced
4 tsp cranberry sauce, plus extra to serve
Few fresh rosemary leaves, chopped


  1. Heat 1 tsp butter and 1 tsp oil in a large non-stick frying pan over a medium heat. Add the sage leaves and sizzle for a minute until crispy. Carefully remove from the pan and set aside
  2. Make two sandwiches by layering the turkey, brie and cranberry sauce on 2 of the slices of bread. Add the chopped rosemary and top with the other 2 slices
  3. Add the rest of the butter and oil to the frying pan and fry the sandwiches gently for a few minutes on each side until the bread is golden and the cheese is melting. Sprinkle over the crispy sage leaves and serve
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