Christmas Turkey, Brie & Cranberry Brioche Toasties

• 4 slices St Pierre Brioche Loaf
• 2 tsp butter
• 2 tsp vegetable oil
• Fresh sage leaves (optional)
• Leftover turkey, shredded or sliced
• 125g brie, sliced
• 4 tsp cranberry sauce, plus extra to serve
• Few fresh rosemary leaves, chopped

1. Heat 1 tsp butter and 1 tsp oil in a large non-stick frying pan over a medium heat
2. Add the sage leaves and sizzle for a minute until crispy
3. Carefully remove from the pan and set aside
4. Make two sandwiches by layering the turkey, brie and cranberry sauce on 2 of the slices of bread
5. Add the chopped rosemary and top with the other 2 slices
6. Add the rest of the butter and oil to the frying pan and fry the sandwiches gently for a few minutes on each side until the bread is golden and the cheese is melting
7. Sprinkle over the crispy sage leaves and serve

Bon appétit!