Toasted turkey, cheese and cranberry sandwiches sliced in half on a wooden board
Recipe
  1. Home
  2. Recipes
  3. Brioche
  4. Christmas: Turkey, Brie & Cranberry Brioche Toasties

Christmas: Turkey, Brie & Cranberry Brioche Toasties

Prep: 5-10 minutes Serves: 2

Keep things festive during the Christmas period with these leftover toasties – the perfect winter warmers

Ingredients

4 slices St Pierre Brioche Sliced Loaf
2 tsp butter
2 tsp vegetable oil
Fresh sage leaves (optional)
Leftover turkey, shredded or sliced, about 125g
125g brie, sliced
4 tsp cranberry sauce, plus extra to serve
Few fresh rosemary leaves, chopped

Method

  1. Heat 1 tsp butter and 1 tsp oil in a large non-stick frying pan over a medium heat. Add the sage leaves and sizzle for a minute until crispy. Carefully remove from the pan and set aside
  2. Make two sandwiches by layering the turkey, brie and cranberry sauce on 2 of the slices of bread. Add the chopped rosemary and top with the other 2 slices
  3. Add the rest of the butter and oil to the frying pan and fry the sandwiches gently for a few minutes on each side until the bread is golden and the cheese is melting. Sprinkle over the crispy sage leaves and serve
Print Share

Share this recipe

Instagram Feed Instagram feed Instagram feed Instagram feed Instagram feed