make everyday magnifique logo
  1. Home
  2. Recipes
  3. Croissant
  4. Croissant Brittle
Sliced croissants on a baking tray covered with peanut butter and caramel brittle pieces
Recipe

Croissant Brittle

Prep: 45 minutes Serves: 4

A delicious home-made treat, any time of day

Print Share

Share this recipe

A delicious treat for any time of the day, this Croissant Brittle combines the flaky pastry of a Croissant with the crunch of pecan nuts.

Ingredients
  • 4 St Pierre Butter Croissants
  • 60ml whole milk
  • 60ml single cream
  • 255g caster sugar
  • 50g chopped pecan nuts
Method
  1. Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4
  2. Line a baking tray with foil or baking parchment, and grease with butter
  3. Gently warm the milk, cream and sugar in a pan
  4. Slice the croissants in half horizontally, and dip into the warm mixture using a fork or a pair of tongs
  5. Place the croissant halves onto the baking tray
  6. Add the chopped pecans to the milk mixture, stirring in to coat all the nuts, then spoon the nuts on top of each croissant
  7. Bake in the oven for 30 minutes until crispy and golden brown
  8. Allow to cool and crisp up, then break into pieces and enjoy

Bon appétit!

St Pierre Butter Croissant

Butter Croissant

Find a local retailer

Search
St Pierre 6 Vegan Croissants (UK)

6 Croissants

Find a local retailer

Search
Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed