Recipe
Croissant Brittle
A delicious home-made treat, any time of day
Ingredients
4 St Pierre Butter Croissants
60ml whole milk
60ml single cream
255g caster sugar
50g chopped pecan nuts
Method
- Pre-heat the oven to 180°C
- Line a baking tray with foil or baking parchment, and grease with butter
- Gently warm the milk, cream and sugar in a pan
- Slice the croissants in half horizontally, and dip into the warm mixture using a fork or a pair of tongs
- Place the croissant halves onto the baking tray
- Add the chopped pecans to the milk mixture, stirring in to coat all the nuts
- Spoon the nuts on top of each croissant
- Bake in the oven for 30 minutes until crispy and golden brown
- Allow to cool and crisp up, then break into pieces and enjoy
Bon appétit!
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4 All Butter Croissants
Made using an authentic French recipe, these All Butter Croissants are the perfect way to start any day. Beautifully light and deliciously flaky – especially when freshly warmed in the oven – they’re a great way to enjoy a classic French breakfast (or a tasty snack) any time of day.
