Croissant Brittle
A delicious home-made treat, any time of day
A delicious treat for any time of the day, this Croissant Brittle combines the flaky pastry of a Croissant with the crunch of pecan nuts.
- 4 St Pierre Butter Croissants
- 60ml whole milk
- 60ml single cream
- 255g caster sugar
- 50g chopped pecan nuts
- Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4
- Line a baking tray with foil or baking parchment, and grease with butter
- Gently warm the milk, cream and sugar in a pan
- Slice the croissants in half horizontally, and dip into the warm mixture using a fork or a pair of tongs
- Place the croissant halves onto the baking tray
- Add the chopped pecans to the milk mixture, stirring in to coat all the nuts, then spoon the nuts on top of each croissant
- Bake in the oven for 30 minutes until crispy and golden brown
- Allow to cool and crisp up, then break into pieces and enjoy
Bon appétit!
Butter Croissant
Whether you’re in a hurry, are out and about or just want a little treat to yourself, why not try our sweet Butter Croissant? Flaky, light and full of flavour, they are a Parisian classic for a reason. Enjoy one for Breakfast on its own, with some jam or have it as an afternoon snack, it’ll make you say “Ooh La La!”.
You can pair with savoury toppings for an indulgent croissant sandwich!
6 Croissants
The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Find the French classic in your pantry whenever you need something flaky, golden and delicious. Individually wrapped for convenience and to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.
