Croissant Roll Ham Brie Sandwich
“A warm croissant roll sandwich with melted brie, ham and cranberry sauce - an easy way to elevate your lunch into something a little more indulgent.”
A café-style lunch worth slowing down for
This croissant roll ham brie sandwich is a simple way to turn a quick lunch into something more satisfying. Using St Pierre Croissant Rolls, lightly toasted to bring out their soft, flaky layers, this recipe pairs creamy melted brie with delicate slices of ham and a touch of cranberry sauce. It’s the kind of combination you might expect from a Parisian café but made effortlessly at home. Perfect for a relaxed lunch or a light weekend bite, it brings a little indulgence to everyday eating without adding complexity.
Soft, flaky layers with rich, balanced flavour
What makes this sandwich stand out is the contrast in textures and flavours. The croissant roll is soft and buttery with delicate layers, while the brie melts into a smooth, creamy filling. The ham adds a savoury depth, balanced by the gentle sweetness of cranberry sauce. Finished with a few fresh herbs for brightness, every bite feels rounded and satisfying—light yet indulgent, and never heavy.
An easy way to elevate your everyday
This is a recipe designed for real moments—whether you’re upgrading a working-from-home lunch or putting together something quick but impressive. With minimal prep and just a few ingredients, it’s an easy way to bring a café-style touch to your day. Serve warm, with a coffee or on its own, and enjoy a simple meal made magnifique.
- 2 St Pierre Croissant Rolls
- 100g brie cheese, sliced
- 4 slices cooked ham
- 2 tbsp cranberry sauce
- 1 tbsp fresh thyme leaves
- Slice the croissant rolls in half horizontally.
- Lightly toast the cut sides in a pan or under a grill until warm and slightly golden.
- Layer the sliced brie onto the bottom halves of the rolls.
- Add the ham slices on top of the brie.
- Spoon the cranberry sauce evenly over the ham.
- Return the open sandwiches to the heat briefly until the brie begins to melt.
- Sprinkle over fresh thyme leaves.
- Close the rolls and serve warm.
Bon appétit!
2 All Butter Croissant Rolls
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