Menu

French Dip Sandwich

A tasty, dripping and deliciously filling dinner for everyone

Prep: 20 minutesServes: 4

Ingredients

4 St Pierre Brioche Soft Baguettes
Leftover slow-cooked beef brisket
Cheese – we like a strong blue cheese
Gravy

Method

  1. Slow cook the beef brisket to your family’s favourite recipe
  2. Make the gravy to your desired taste
  3. Fill the brioche soft baguette with a generous serving of brisket
  4. Add cheese to melt on top, and add a drizzle of gravy
  5. Serve the sandwich with a side dish of warm gravy
  6. Dip in and enjoy

Soft Brioche Baguettes

Four large, sub-sized brioche baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavour and a golden finish, these brioche sub rolls are a European staple. Perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite.

View product

Related Recipes