Chocolate Brioche Wreath
Golden and light brioche meets swirls of rich and delicious chocolate filling, in a sweet embrace. Celebrate the festive season in Parisian style with our Chocolate Brioche Wreath, a delicious treat to share with the ones you love.
Benefits
- Suitable for vegetarians
Nutritional Facts
| Typical Values | 100g contains | Each 1/8th brioche (approx. 50g) contains | % RI* per serving |
|---|---|---|---|
| Energy | 1243KJ / 295kcal | 631KJ / 150kcal | 7% |
| Fat | 7.2g | 3.6g | 5% |
| of which saturates | 2.9g | 1.5g | 8% |
| Carbohydrate | 49g | 25g | |
| of which sugars | 21g | 11.0g | 12% |
| Fibre | 2.4g | 1.2g | |
| Protein | 7.3g | 3.7g | |
| Salt | 0.80g | 0.40g | 7% |
| Reference Intake of an average adult (8400KJ/2000kcal) | |||
Ingredients
Chocolate Flavoured Filling 45% [Water, Sugar, Creme Fraiche (Milk), Chocolate Powder (Sugar, Cocoa Powder), Egg White, Modified Potato Starch, Wheat Flour, Dried Milk, Dried Whey (Milk), Reduced Fat Cocoa Powder, Flavourings, Dried Egg Yolk, Thickeners (Sodium Alginate, Xanthan Gum), Dried Egg White, Maltodextrin, Emulsifier (Lecithins), Colour: Beta Carotene], Wheat Flour, Egg, Sugar, Invert Sugar Syrup, Yeast, Rapeseed Oil, Concentrated Butter (Milk), Egg White, Flavourings, Heat Treated Wheat Flour, Salt, Wheat Gluten, Dried Milk, Milk Protein, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Beta Carotene).
Allergens
For allergens, including cereals containing gluten, see ingredients in bold.
Also may contain nuts.
Suitable for vegetarians.
Storage
Store in a cool, dry place.
Sticky Toffee Brioche Wreath
Ingredients
- 250ml whipping cream (or double cream)
- Toffee sauce or salted caramel sauce
- Toffee pieces and mini fudge pieces
Steps
- Remove the wreath carefully from the foil tray and place on a board. Cut in half horizontally with a long knife
- Whip the cream to soft peaks then swirl in some toffee sauce
- Spoon onto the base of the wreath and scatter over the toffee and fudge pieces. Add a little more sauce then carefully place on the top
