Recipe
Chocolate And Orange Vanilla Tear & Share
Indulgent and oh so festive, this recipe for a chocolate orange St Pierre Brioche Tear and Share combines two classic Christmas flavours into one, easy to make dessert.
Ingredients
1 St Pierre Chocolate Chip Brioche To Share
100g dark chocolate
40g butter
1 tbs cocoa powder
150g icing sugar
3 tsp good quality orange extract
3 satsumas or clementines, peeled
Method
- Melt the chocolate with the butter in a microwave or in a bowl over a pan of hot (not boiling) water then stir in the orange oil and cocoa powder. Beat in the icing sugar
- Slice the Chocolate Chip Brioche in half horizontally then spread the frosting over the bottom piece
- Cut most of the satsuma segments into 2 or 3 pieces (keeping a few whole for garnish) then arrange over the frosting
- Place on the top of the brioche and cut into squares. Decorate each square with a little orange flavoured chocolate if you like and garnish the plate with the rest of the satsuma segments
Print Share
Vanilla Brioche Tear & Share
A soft, feather-light brioche, lightly folded with mouthwatering vanilla custard. Perfect to pull apart and share amongst your family, for a delicious any time treat, or served as a tasty alternative to cake.
