Chocolate Brioche Wreath
Golden and light brioche meets swirls of rich and delicious chocolate filling, in a sweet embrace. Celebrate the festive season in Parisian style with our Chocolate Brioche Wreath, a delicious treat to share with the ones you love.
Benefits
- Hand braided
- Serves 6 to 8
- Suitable for vegetarians
Nutritional Facts
| Typical Values | 100g contains | Each 1/8th brioche (approx. 50g) contains | % RI* per serving |
|---|---|---|---|
| Energy | 1243KJ / 295kcal | 631KJ / 150kcal | 7% |
| Fat | 7.2g | 3.6g | 5% |
| of which saturates | 2.9g | 1.5g | 8% |
| Carbohydrate | 49g | 25g | |
| of which sugars | 21g | 11.0g | 12% |
| Fibre | 2.4g | 1.2g | |
| Protein | 7.3g | 3.7g | |
| Salt | 0.80g | 0.40g | 7% |
| Reference Intake of an average adult (8400KJ/2000kcal) | |||
Ingredients
Chocolate Flavoured Filling 45% [Water, Sugar, Crème Fraîche (Milk), Chocolate Powder (Sugar, Cocoa Powder), Egg White, Modified Potato Starch, Wheat Flour, Dried Milk, Dried Whey (Milk), Reduced Fat Cocoa Powder, Flavourings, Dried Egg Yolk, Thickeners (Sodium Alginate, Xanthan Gum), Dried Egg White, Maltodextrin, Emulsifier (Lecithins), Colour: Beta Carotene], Wheat Flour, Egg, Sugar, Invert Sugar Syrup, Yeast, Rapeseed Oil, Concentrated Butter (Milk), Egg White, Flavourings, Heat Treated Wheat Flour, Salt, Wheat Gluten, Dried Milk, Milk Protein, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Beta Carotene).
Allergens
For allergens, including cereals containing gluten, see ingredients in bold.
Also may contain nuts.
Suitable for vegetarians.
Storage
Store in a cool dry place., away from direct sunlight. Once opened, reseal bag after each use, or store in an airtight container.
A dreamy Christmas wreath dessert
Why spend hours searching for the perfect Christmas wreath recipe, when you can buy it ready-made from the supermarket?
The St Pierre chocolate wreath is a true seasonal showstopper. With smooth chocolate weaving through fluffy, buttery, hand-braided brioche, our chocolate Christmas wreath is bound to impress – either as a special family breakfast, an indulgent festive snack, or a Christmas dessert wreath for after dinner on the big day.
You could even offer up your Christmas chocolate wreath as a gift, thanks to its extra special packaging adorned with a sweet ribbon. The only question is: who to share it with?
Chocolate wreath ideas
Packed with premium ingredients, you can serve your dessert wreath straight from the packet, prêt à manger – or warm it up in the oven for a melt-in-the-mouth experience.
If you’re looking for a brioche Christmas wreath recipe, our St Pierre Chocolate Brioche Wreath makes a great ready-made base for any wreath recipe.
You could try a hand-braided twist on this Christmas Black Forest Brioche Gateau. Weave in some fruity flavours to create an adapted version of this chocolate orange brioche confection. Or add some sweet berries and tangy Greek yoghurt for an (almost!) healthy breakfast!
Simply cut your wreath in half, add your preferred festive filling – et voilà! An ultra-easy way to impress your friends and family. Or, for an extra indulgent Christmas wreath bread recipe, you could try the one below…
Sticky Toffee Brioche Wreath
So, how to make a chocolate wreath with a sticky toffee twist? A great alternative to a chocolate wreath cake, you can whip up this vegetarian wreath recipe in a matter of minutes. All you need is whipping cream, toffee or salted caramel sauce, and some toffee or salted caramel pieces to top your St Pierre Chocolate Brioche Wreath. Magnifique!
Ingredients
- 250ml whipping cream (or double cream)
- Toffee sauce or salted caramel sauce
- Toffee pieces and mini fudge pieces
Steps
- Remove the wreath carefully from the foil tray and place on a board. Cut in half horizontally with a long knife
- Whip the cream to soft peaks then swirl in some toffee sauce
- Spoon onto the base of the wreath and scatter over the toffee and fudge pieces. Add a little more sauce then carefully place on the top
