Aperol Cream Buns
Bringing together two favourites from France and Italy
Bringing together two favourites from France and Italy – St Pierre and Aperol – to create a delicious dessert bun perfect for those summer days. With the slight bitterness of the Aperol, tangy oranges and sweet brioche buns, this flavour combination comes together for a magnifique sweet treat.
- 6 St Pierre Brioche Buns
- 2 oranges
- 1 tbsp butter
- 3 tbsp demerara sugar
- 3 tbsp Aperol liqueur
For the Aperol cream
- 300ml double or whipping cream
- 3 tbsp Aperol liqueur
- 1 orange, zested and juiced
- 3 tbsp icing sugar, sifted
- Preheat the oven to 190°C / 170°C fan / Gas Mark 5. Place the brioche buns onto a baking tray
- In a bowl mix 2 tablespoons of demerara sugar and 2 tablespoons of Aperol then spread over the buns. Heat in the oven for 5 minutes then allow to cool
- Hold an orange on a board and carefully remove the skin and pith from the orange with a knife, cutting downwards onto the board
- Then slice and cut into half moons. Repeat with the other orange
- Melt the butter in a frying pan and add the orange slices. Fry for a minute then pour in 1 tablespoon of Aperol
- Sprinkle over 1 tbs demerara sugar and cook for another minute or so. Lift the orange out onto a plate and bubble the sauce for a minute or two then pour back over the oranges. Set aside
- Whip the cream until fairly stiff then add 3 tablespoons of Aperol, the orange zest and juice and the sifted icing sugar, gently folding them into the cream
- Open the cooled buns and spoon in the flavoured cream then top with a few orange slices
- Pop on the lids and serve your Aperol Cream Buns
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
