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Breakfast Bagels
Recipe
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Breakfast Bagels

Prep: 20 Minutes Serves: 2

Start your day off with this magnifique breakfast bagel filled with all your favourite breakfast flavours.

Taking classic breakfast ingredients and adding a French twist with a St Pierre Brioche Bagel. Fresh avocado, crispy bacon and a fried egg all come together to help you start off your morning in a magnifique way. Our favourite part is having a runny egg yolk and being able to have that satisfying egg pop moment.

Ingredients

2 St Pierre Brioche Bagels
4 bacon rashers
2 eggs
1 avocado
Chilli powder
Lemon juice
1 tomato, sliced
A handful of spinach

Method

  1. Preheat the grill to a medium-high heat before grilling your bacon rashers until they are as crispy as you like
  2. Meanwhile, crack your eggs into a frying pan and fry until cooked
  3. Chop the avocado in half, scoop out the inside and put into a bowl. Add in a sprinkle of chilli powder and some lemon juice before mashing together with a fork
  4. Grill the bagels for 1-2 minutes until golden brown, remove from the heat and spread on the smashed avocado to the bottom of the bagel
  5. Layer the tomato, crispy bacon and fried eggs on top of the breakfast bagels before adding a little bit of spinach and topping with the bagel lid

Bon appétit!

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