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Brioche Breakfast Poke Bowl
Recipe

Brioche Breakfast Poke Bowl

Prep: 10 Minutes Serves: 2

Start your day off with this colourful breakfast-inspired poke bowl

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Poke Bowls originated in Hawaii, using fresh ingredients that can be easily found on the island. The original recipes included raw fish, vegetables, fruit, seeds, nuts, seasoning and rice. In recent years Poke Bowls have spread further ashore than Hawaii and are gaining popularity across the world.

We have taken the idea of a Poke Bowl and created our own sweet, breakfast version of this traditional dish. Using Greek yoghurt instead of rice, a variety of fruit and a golden Brioche Baguette instead of raw fish, this colourful breakfast poke bowl will start your day off in a magnifique way.

Ingredients
  • 1 St Pierre Brioche Baguette
  • 500g thick Greek yoghurt
  • 1 peach
  • 1 kiwi
  • Handful Strawberries
  • 1 banana
  • 2 tsp apricot jam
  • Handful chopped pistachios
  • Drizzle of honey
Method
  1. Preheat the oven to 160°C / 140°C fan / Gas Mark 4 and warm the Brioche Baguette for a couple of minutes
  2. Fill the bottom of a shallow bowl with thick Greek yoghurt
  3. Chop up all the fruit and arrange into sections
  4. Slice up the warmed Brioche Baguette and arrange on the side
  5. Add a dollop of apricot jam, sprinkle of chopped pistachios and a drizzle of honey
  6. If you want to mix it up you can use whatever fruit and flavour jam you fancy

Bon appétit!

Pack of 4 St Pierre Brioche Baguettes

4 Brioche Baguettes

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