Upgraded Cheese & Ham Sandwich – Prosciutto, Brie And Red Cabbage
For a more indulgent cheese and ham sandwich
The perfect way to upgrade your work lunch. This prosciutto, Brie and red cabbage sandwich is St Pierre’s take on a French classic – Jambon Fromage (ham & cheese) – using our light and buttery Soft Brioche Baguettes.
- 1 St Pierre Brioche Baguette
- 10g softened butter
- 1 tsp Dijon mustard
- 20g red cabbage, thinly sliced
- 2 slices of Italian Prosciutto
- 50g French Brie, thinly sliced
- Lightly spread the St Pierre Soft Brioche Baguette with a thin layer of softened butter and mustard
- Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie
- Slice the baguette in half
Bon appétit!
4 Brioche Baguettes
Pre-cut brioche baguettes for sandwiches, snacks, breakfast and more. A French classic for a reason, these light, rich and golden baguettes go perfectly with all your favourite fillings.
Lunchtime just got a whole lot easier (and more delicious). We present four large, sub-sized Brioche Baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture that comes with St Pierre’s signature brioche products, a gently sweet flavour and a golden finish, these Brioche Baguettes are a new staple.
These baguettes are perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite to bring a bit of French flair to all of your sandwiches.
