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Piping Eggnog Swirls Cupcake
Recipe
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Christmas Cupcake Eggnog Swirl

Prep: 20 Minutes Serves: 6

A Parisian bakery twist on the classic festive drink, these Eggnog Cupcake Swirls can be whipped up in under 20 minutes to impress your Christmas guests.

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Inspired by the traditional Christmas drink these Eggnog Cupcake Swirls make the perfect Christmas treat. Serve to your family and friends alongside an eggnog drink as a delicious afternoon delight or festive sweet treat using our Brioche Swirls and/or our Chocolate Chip Brioche Swirls.

St Pierre Eggnog Swirl GIF Christmas Dessert Recipes
Ingredients
  • 6 St Pierre Brioche Swirls (Vanilla or Chocolate Chip)
  • 300ml whipping cream
  • 1-2 tsp vanilla extract
  • ½ tsp ground nutmeg
  • 4 tbsp advocaat drink
  • 4 tbsp icing sugar, sifted
  • Pinch ground cinnamon
  • Chocolate star decorations (optional)
Method
  1. Warm the brioche swirls in the oven for a few minutes then set aside on a serving plate or board
  2. Whip the cream with a hand whisk or electric hand whisk until it forms soft peaks
  3. Add the vanilla and nutmeg and whisk again briefly, then fold in the advocaat and icing sugar with a metal spoon
  4. Transfer the eggnog cream to a piping bag fitted with large star nozzle
  5. Pipe spirals of the cream onto each brioche swirl then sprinkle on a little cinnamon and add a chocolate star for decoration

Bon appétit!

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