Brioche Club Sandwich

• 3 Slices of St Pierre Brioche Loaf
• Streaky bacon rashers
• Roast chicken breast, sliced
• Slices of Emmental cheese
• 1 tomato, sliced
• 2 lettuce leaves
• 1 tsp mayonnaise

1. Dry-fry the bacon until crisp
2. Slice the roast chicken breast and tomato
3. Butter one slice of the St Pierre Brioche Loaf, then top with an Emmental cheese slice, half the sliced chicken, a tomato slice and a lettuce leaf
4. Spread the mayo on the next slice of Brioche Loaf and place on top, mayo-side down, on the lettuce
5. Add the bacon before the lettuce
6. Spread the mayo on the last slice and place mayo side down

Bon appétit!