A stack of St Pierre Brioche Swirls on a plate with fried bacon in between them, and covered in maple syrup
Recipe
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Crispy Bacon French Toast Stack

Prep: 15 minutes Serves: 1

The perfect weekend breakfast – or a special weekday treat!

Ingredients

2 St Pierre Brioche Swirls
1 egg
40ml milk
Bacon
Maple syrup

Method

  1. Whisk the milk and egg together in a large mixing bowl
  2. Dip both sides of the brioche swirls in the mixture
  3. Grill or fry the bacon slices until they’re extra crispy
  4. Melt some butter in a frying pan, and place the brioche swirls into the pan
  5. Fry gently on both sides, until golden brown
  6. Place the brioche swirls on a plate, and stack high with the bacon slices
  7. Drizzle a generous portion of maple syrup over the top
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