Recipe
Brioche Cupcakes
Quick and easy improvised cupcakes
A simple Brioche Cupcakes recipe using St Pierre’s Brioche Swirls, topped with buttercream and decorated with sprinkles on top!
Ingredients
6 St Pierre Brioche Swirls
or with Chocolate Chips
Buttercream frosting (either homemade or shop bought)
Sweet sprinkles
Method
- Arrange each individual brioche swirl on a plate
- Top with buttercream frosting
- Sprinkle your favourite decorations on top
- Serve in minutes and impress your guests!
Bon appétit!
Print Share
6 Brioche Swirls
Brioche swirled with a delicious vanilla custard – each wrapped on its own to keep them fresh, so you can enjoy whenever and wherever you want. Simply grab and enjoy on the go, or use as the base for an indulgent dessert.
6 Chocolate Chip Brioche Swirls
Vanilla custard brioche swirls, with added chocolate chips. Soft, light and deliciously sweet, each swirl is wrapped separately on its own for added freshness. They’re ideal for snacking on – any time you want!
