Quick and easy improvised cupcakes
A simple Brioche Cupcakes recipe using St Pierre’s Brioche Swirls, topped with buttercream and decorated with sprinkles on top! Easy to make, but simply delicious, these cupcakes are perfect for those last minute get togethers.
Brioche Cupcakes made using St Pierre Brioche Swirls are a delicious and unique twist on traditional cupcakes. St Pierre Swirls are a type of French brioche pastry that has a soft, fluffy texture and a slightly sweet taste. It is swirled with a delicious vanilla custard and makes an indulgent dessert on it’s own.
To make those cupcakes using St Pierre Swirls, you’ll simply need to add your favorite cupcake frosting on top of it and optionnaly sprinkle some nice decoration. The brioche base adds a rich, buttery flavour to the cupcakes and gives them a unique texture that is both soft and slightly chewy.
There are many reasons why these cupcakes using St Pierre Brioche Swirls are good. Firstly, the brioche base adds a richness and depth of flavour to the cupcakes that you can’t get with traditional cupcakes. Secondly, the soft, fluffy texture of the brioche pairs perfectly with the moist cupcake frosting. Finally, the unique shape and texture of the cupcakes are sure to impress guests and make any occasion feel special.
Overall, cupcakes using St Pierre Swirls are a delicious and unique way to elevate your cupcake game. Give them a try and you’re sure to fall in love with this tasty twist on a classic dessert!
- 6 St Pierre Brioche Swirls
or with Chocolate Chips
- Buttercream frosting (either homemade or shop bought)
- Sweet sprinkles
- Arrange each individual brioche swirl on a plate
- Top with buttercream frosting
- Sprinkle your favourite decorations on top
- Serve in minutes and impress your guests!