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Six St Pierre Brioche Swirls Cupcakes on a plate with a vanilla cream frosting being piped onto one of them
Recipe
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Brioche Cupcakes

Prep: 15 minutes Serves: 6

Quick and easy improvised cupcakes

A simple Brioche Cupcakes recipe using St Pierre’s Brioche Swirls, topped with buttercream and decorated with sprinkles on top!

Ingredients

6 St Pierre Brioche Swirls
or with Chocolate Chips
Buttercream frosting (either homemade or shop bought)
Sweet sprinkles

Method

  1. Arrange each individual brioche swirl on a plate
  2. Top with buttercream frosting
  3. Sprinkle your favourite decorations on top
  4. Serve in minutes and impress your guests!

Bon appétit!

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