Recipe
Christmas Ham Hock & Winter Slaw Brioche Rolls
Using up your leftovers has never been easier – this festive dish is a great Christmas burger alternative for those looking for something different
Ingredients
4 St Pierre Seeded Brioche Burger Buns
Leftover ham or gammon, shredded
For the winter slaw
A large handful of red cabbage, roughly chopped
1 large carrot, grated
1 apple, cored and grated
1 tsp lemon juice
1 tsp fresh rosemary, chopped
2 spring onions, finely sliced
2 tbsp mayonnaise
Method
- To make the winter slaw, mix the finely chopped or grated fruit and vegetables and mix with the mayonnaise, lemon juice and rosemary. Season with pepper
- Top each St Pierre Brioche Burger Buns with Sesame Seeds with a generous pile of shredded ham or gammon. Then spoon on some winter slaw and put the Brioche Burger Bun lid on top
Bon appétit!
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4 Seeded Brioche Burger Buns
Lightly sweet and incredibly soft brioche buns, each pre-sliced and ready for a burger of your choice. Enjoy an authentic taste of France, with a delicious plump texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun.
