Christmas Ham Hock & Winter Slaw Brioche Rolls

• 4 St Pierre Seeded Brioche Burger Buns
• Leftover ham or gammon, shredded

For the winter slaw

• A large handful of red cabbage, roughly chopped
• 1 large carrot, grated
• 1 apple, cored and grated
• 1 tsp lemon juice
• 1 tsp fresh rosemary, chopped
• 2 spring onions, finely sliced
• 2 tbsp mayonnaise

1. To make the winter slaw, mix the finely chopped or grated fruit and vegetables and mix with the mayonnaise, lemon juice and rosemary
2. Season with pepper
3. Top each St Pierre Brioche Burger Buns with a generous pile of shredded ham or gammon
4. Then spoon on some winter slaw and put the Brioche Burger Bun lid on top

Bon appétit!