St Pierre Side Cut Hot Dogs With Pickles and Mustard
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Hot Dogs With Pickles

Prep: 35 minutes Serves: 4

A classic hot dog with a punchy twist. The light sweetness of our Brioche Hot Dog Rolls contrasts the tangy taste of pickles. Whether you want to use fresh sausages or a classic frankfurter, it’ll be oh-so delicious! To add some extra flair, you can make your own quick pink pickled onions, as well.

Ingredients

1 pack of 4 St Pierre Brioche Hot Dog Rolls
4 frankfurters (or long sausages)
4 tsps Dijon mustard
2 pickled gherkin, roughly chopped
Pink pickled onions
Ketchup

For the pink pickled onions

1 large red onion (or 2 smaller ones), sliced into rings
100ml white wine or cider vinegar
1 tsp yellow mustard seeds
1 tsp whole black peppercorns
Good pinch salt
1 tbsp honey

Method

  1. First make the onions. Place the vinegar, mustard seeds, peppercorns and honey into a saucepan and add 200ml water. Stir well and bring to a gentle simmer. Turn off the heat and set the pan aside. Add the onions to the pan, pushing them down so they are submerged. Cover the pan and leave for about half an hour. They’ll turn bright pink.
  2. While the onions are pickling, warm the frankfurters according to pack instructions
  3. Open the rolls – it’s easy as they’re pre-sliced. Spread some mustard over the bottoms of the rolls and add some chopped gherkins. Top with a frankfurter
  4. Add some of the pickled onions and finish with a squeeze of ketchup.
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