Recipe
Hot Dogs With Pickles
Prep: 35 minutes
Serves: 4
A classic hot dog with a punchy twist
The light sweetness of our Brioche Hot Dog Rolls contrasts the tangy taste of pickles. Whether you want to use fresh sausages or a classic frankfurter, this Hot Dogs with Pickles recipe will be oh-so delicious! To add some extra flair, you can make your own quick pink pickled onions, as well.
Ingredients
- 4 St Pierre Brioche Hot Dog Rolls
- 4 frankfurters (or long sausages)
- 4 tsp Dijon mustard
- 2 pickled gherkin, roughly chopped
- Pink pickled onions
- Ketchup
For the pink pickled onions
- 1 large red onion (or 2 smaller ones), sliced into rings
- 100ml white wine or cider vinegar
- 1 tsp yellow mustard seeds
- 1 tsp whole black peppercorns
- Good pinch salt
- 1 tbsp honey
Method
- First, make the onions. Place the vinegar, mustard seeds, peppercorns and honey into a saucepan and add 200ml water
- Stir well and bring to a gentle simmer. Turn off the heat and set the pan aside
- Add the onions to the pan, pushing them down so they are submerged
- Cover the pan and leave for about half an hour. They’ll turn bright pink
- While the onions are pickling, warm the frankfurters according to pack instructions
- Open the rolls – it’s easy as they’re pre-sliced. Spread some mustard over the bottoms of the rolls and add some chopped gherkins
- Top with a frankfurter
- Add some of the pickled onions and finish with a squeeze of ketchup
Bon appétit!
4 Brioche Hot Dog Rolls
For the simple pleasures in life. Soft, golden and lightly sweet, St Pierre Brioche Hot Dog Rolls will take your BBQ to the rooftops of Paris. Try them with a touch of French mustard, or make them in a sweet recipe for a “magnifique” dessert.
