Leftover Ham & Creamed Leek Brioche Burgers
An irresistible Boxing Day treat.
Breathe new life into your Christmas leftovers with this burgers recipe for St Pierre Leftover ham and creamed leek brioche buns. Leftover ham, stuffing and sprouts come together to create this irresistible Boxing Day treat.
- 4 St Pierre Brioche Burger Buns
- 1 tbsp vegetable or light olive oil
- 1 tbsp butter
- 1or 2 leeks, cleaned and thinly sliced
- Few leftover sprouts, sliced (optional!)
- Black pepper
- 200ml single or whipping cream
- Leftover roast ham, roughly sliced
- Leftover roast potatoes
- Leftover stuffing
- Few fresh sage and thyme leaves
- Cranberry sauce to serve
- Warm the leftover potatoes in a moderate oven, adding the brioche buns for a minute or two once the potatoes are hot
- Meanwhile, fry the leeks in the oil and butter in a large frying pan over medium heat for about 5 minutes then add the sliced sprouts if using and fry gently for another few minutes
- Season well with black pepper and stir in the cream. Heat gently for another couple of minutes until slightly thickened then turn off
- Slice the roast potatoes
- Add a spoonful of the creamy leeks to each bun, then add some slices of ham a sliced potato and some stuffing
- Sprinkle on a few herbs and serve with any potatoes that are left and some cranberry sauce or redcurrants on the side
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
