Ham & Creamed Leek Brioche Burger
Recipe
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Leftover Ham & Creamed Leek Brioche Burgers

Prep: 25 Minutes Serves: 4

Breathe new life into your Christmas leftovers with this recipe for St Pierre Leftover ham and creamed leek brioche buns. Leftover ham, stuffing and sprouts come together to create this irresistible Boxing Day treat.

Ingredients

4 St Pierre Brioche Burger Buns
1 tsp vegetable or light olive oil
1 tsp butter
1or 2 leeks, cleaned and thinly sliced
Few leftover sprouts, sliced (optional!)
Black pepper
200ml single or whipping cream
Leftover roast ham, roughly sliced
Leftover roast potatoes
Leftover stuffing
Few fresh sage and thyme leaves
Cranberry sauce to serve

Method

  1. Warm the leftover potatoes in a moderate oven, adding the brioche buns for a minute or two once the potatoes are hot
  2. Meanwhile, fry the leeks in the oil and butter in a large frying pan over medium heat for about 5 minutes then add the sliced sprouts if using and fry gently for another few minutes
  3. Season well with black pepper and stir in the cream. Heat gently for another couple of minutes until slightly thickened then turn off
  4. Slice the roast potatoes. Add a spoonful of the creamy leeks to each bun, then add some slices of ham a sliced potato and some stuffing
  5. Sprinkle on a few herbs and serve with any potatoes that are left and some cranberry sauce or redcurrants on the side
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