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Slices of brioche loaf rolled up and dusted in a cinnamon sugar on two plates with chopped strawberries for a Nutella Roll-Up
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Nutella Roll-Ups

Prep: 15 minutes Serves: 4

A deliciously quick, chocolatey dessert

A quick and delicious dessert or a tasty afternoon snack. Made with our buttery Brioche Loaf, these Nutella Roll-Ups couldn’t be easier to make.


8 slices St Pierre Brioche Loaf
Nutella hazelnut spread
2 large eggs
2 tbsp milk
½ teaspoon cinnamon
2 tbsp sugar
Large knob of butter


  1. Roll out each slice of brioche loaf with a rolling pin (or cling film roll if you don’t have a rolling pin) until they’re thin
  2. Spread each slice with Nutella, almost to the edge and roll up each slice
  3. Whisk the egg and the milk together in a mixing bowl. In another bowl, mix the sugar and cinnamon
  4. Heat the butter in a frying pan, on medium heat
  5. Soak each roll into the egg/milk mixture and then fry it on each side until it’s golden brown
  6. Once cooked, remove the rolls from the pan and smother in the sugar and cinnamon, coating every side
  7. Serve right away

Bon appétit!

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