
Brioche Picnic Finger Sandwiches
Add a taste of Paris to your picnic
Golden, soft and easy, these Brioche Finger Sandwiches made with our Brioche Baguettes will bring sophistication to your picnic outing.
Salami and rocket
- 1 St Pierre Brioche Baguette
- 1-2 tbsp butter
- 10 slices salami
- 10 slices emmental (or other cheese of your choice)
- Handful rocket leaves
- Mayo or mustard mayo
Goats cheese and roasted red pepper
- 1 St Pierre Brioche Baguette
- 1 red pepper, chopped into large chunks
- 1 clove garlic, skin-on, smashed
- 1 tsp olive oil
- Pinch sea salt and black pepper
- Pinch dried oregano
- 1 large goats cheese log, sliced
- Fresh herbs such as chives, thyme or basil
- 1-2 tbsp chilli jam or relish
Chicken pesto and houmous
- 1 St Pierre Brioche Baguette
- 3 tbsp houmous
- 2 handfuls shredded roast chicken
- 1-2 tbsp green pesto
- 5 sunblush tomatoes, chopped if large
Salami and rocket
- Butter the brioche then add a little mustard mayo to one half
- Layer on the salami, cheese and rocket leaves
- Slice into 4 or 5 pieces
Goats cheese and roasted red pepper
- Place the diced red pepper in a baking tin with the smashed whole clove of garlic and drizzle over the oil
- Add a pinch each of salt, pepper and oregano then roast in the oven at 170°C for about 15 minutes until slightly soft and brown around edges
- Discard the garlic, then allow the pepper to cool. You can do this in advance and keep in the fridge for a day
- Open the baguette and add the roasted pepper then add the sliced goats cheese and a few small dollops of chilli jam or relish
- Sprinkle on a few chopped herbs then slice into 4 or 5 pieces
Chicken pesto and houmous
- Spread the houmous over one side of the baguette
- Add the shredded chicken and sunblush tomatoes
- Drizzle over a little pesto then slice into 4 or 5 pieces
Bon appétit!

4 Brioche Baguettes
Pre-cut brioche baguettes for sandwiches, snacks, breakfast and more. A French classic for a reason, these light, rich and golden baguettes go perfectly with all your favourite fillings.
Lunchtime just got a whole lot easier (and more delicious). We present four large, sub-sized Brioche Baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture that comes with St Pierre’s signature brioche products, a gently sweet flavour and a golden finish, these Brioche Baguettes are a new staple.
These baguettes are perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite to bring a bit of French flair to all of your sandwiches.