Recipe
Raspberry Mascarpone Rolls
A sweet dessert or a delicious afternoon snack
Ingredients
4 St Pierre Hot Dog Rolls
140g fresh raspberries
170g mascarpone cheese
2 tbsp icing sugar
1 egg, beaten
4 tbsp demerara sugar
Method
- Pre-heat the oven to 200°C
- Brush the brioche hot dog rolls with beaten egg
- Dip each roll in the demerara sugar to lightly cover the top surface
- Bake the rolls in the oven for 4 to 5 minutes until the sugar has formed a golden crust
- Whilst baking, mix the raspberries, mascarpone and icing sugar together until fully blended
- Remove the rolls from the oven and allow to cool
- Pull apart where each roll is pre-sliced, and fill with the raspberry mascarpone
- Serve and enjoy
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4 Brioche Hot Dog Rolls
Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments.
