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Raspberry Mascarpone Rolls
Recipe

Raspberry Mascarpone Rolls

Prep: 30 minutes Serves: 4

A sweet dessert or a delicious afternoon snack

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Use our St Pierre Hot Dog Rolls for something sweet and create these delicious Raspberry Mascarpone Rolls. With the sweetness of brioche and the tanginess of the raspberries coming together to make a sweet dessert or delicious afternoon snack.

Ingredients
  • 4 St Pierre Hot Dog Rolls
  • 140g fresh raspberries
  • 170g mascarpone cheese
  • 2 tbsp icing sugar
  • 1 egg, beaten
  • 4 tbsp demerara sugar
Method
  1. Pre-heat the oven to 200°C / 180°C fan / Gas Mark 6
  2. Brush the brioche hot dog rolls with the beaten egg before dipping each roll in the demerara sugar to lightly cover the top surface
  3. Bake the rolls in the oven for 4 to 5 minutes until the sugar has formed a golden crust
  4. Whilst the rolls are baking, mix the raspberries, mascarpone and icing sugar together until fully blended
  5. Remove the rolls from the oven and allow to cool a little before filling with the raspberry mascarpone
  6. Serve and enjoy

Bon appétit!

St Pierre 4 Brioche Hot Dog Rolls (UK)

4 Brioche Hot Dog Rolls

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