Recipe
Raspberry Mascarpone Rolls
A sweet dessert or a delicious afternoon snack
Use our St Pierre Hot Dog Rolls for something sweet and create these delicious Raspberry Mascarpone Rolls. With the sweetness of brioche and the tanginess of the raspberries coming together to make a sweet dessert or delicious afternoon snack.
Ingredients
4 St Pierre Hot Dog Rolls
140g fresh raspberries
170g mascarpone cheese
2 tbsp icing sugar
1 egg, beaten
4 tbsp demerara sugar
Method
- Pre-heat the oven to 200°C / 180°C fan / Gas Mark 6
- Brush the brioche hot dog rolls with the beaten egg before dipping each roll in the demerara sugar to lightly cover the top surface
- Bake the rolls in the oven for 4 to 5 minutes until the sugar has formed a golden crust
- Whilst the rolls are baking, mix the raspberries, mascarpone and icing sugar together until fully blended
- Remove the rolls from the oven and allow to cool a little before filling with the raspberry mascarpone
- Serve and enjoy
Bon appétit!
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4 Brioche Hot Dog Rolls
Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments.
