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A table with plates and breakfast burgers in an outdoor setting, Peppers Pancetta Burgers
Recipe

Red Peppers And Pancetta Brunch Burgers

Prep: 25 minutes Serves: 2

Take your brunch date to the city of romance with this recipe. Crimson red peppers, decadent pancetta, and golden brioche burger buns will make you taste what love feels like.

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Take your brunch date to the city of romance with this recipe. Crimson red peppers, decadent pancetta, and golden brioche burger buns for breakfast burgers that will make you taste what love feels like.

Ingredients
  • 2 St Pierre Brioche Burger Buns
  • 1 tsp olive oil
  • 1 red onion, chopped
  • 125g diced pancetta
  • 1 red pepper, diced
  • Pinch dried chilli flakes
  • ½ tsp paprika or smoked paprika
  • 8 cherry tomatoes, halved
  • 2 eggs
  • Oil for frying
  • Few fresh chives, chopped
Method
  1. Fry the red onion, pancetta and red pepper in 1 tsp oil for 5 minutes
  2. Add the tomatoes, chilli flakes and paprika and cook for another 2-3 minutes
  3. Meanwhile, heat a small frying pan with a little oil and fry the eggs to your liking
  4. Split and lightly toast the buns then pop onto two warm plates
  5. Divide the pancetta and pepper mixture between the buns and add a fried egg to one half on each plate
  6. Sprinkle with some fresh chives and serve!

Bon appétit!

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