Red Peppers And Pancetta Brunch Burgers
Take your brunch date to the city of romance with this recipe. Crimson red peppers, decadent pancetta, and golden brioche burger buns will make you taste what love feels like.
Take your brunch date to the city of romance with this recipe. Crimson red peppers, decadent pancetta, and golden brioche burger buns for breakfast burgers that will make you taste what love feels like.
- 2 St Pierre Brioche Burger Buns
- 1 tsp olive oil
- 1 red onion, chopped
- 125g diced pancetta
- 1 red pepper, diced
- Pinch dried chilli flakes
- ½ tsp paprika or smoked paprika
- 8 cherry tomatoes, halved
- 2 eggs
- Oil for frying
- Few fresh chives, chopped
- Fry the red onion, pancetta and red pepper in 1 tsp oil for 5 minutes
- Add the tomatoes, chilli flakes and paprika and cook for another 2-3 minutes
- Meanwhile, heat a small frying pan with a little oil and fry the eggs to your liking
- Split and lightly toast the buns then pop onto two warm plates
- Divide the pancetta and pepper mixture between the buns and add a fried egg to one half on each plate
- Sprinkle with some fresh chives and serve!
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
