Recipe
Red Peppers And Pancetta Brunch Burgers
Take your brunch date to the city of romance with this recipe. Crimson red peppers, decadent pancetta, and golden brioche will make you taste what love feels like.
Ingredients
2 St Pierre Brioche Burger Buns
1tsp olive oil
1 red onion, chopped
125g diced pancetta
1 red pepper, diced
Pinch dried chilli flakes
½ tsp paprika or smoked paprika
8 cherry tomatoes, halved
2 free range eggs
Oil for frying
Few fresh chives, chopped
Method
- Fry the red onion, pancetta and red pepper in 1 tsp oil for 5 minutes. Add the tomatoes, chilli flakes and paprika and cook for another 2-3 minutes
- Meanwhile, heat a small frying pan with a little oil and fry the eggs to your liking.
- Split and lightly toast the buns then pop onto two warm plates. Divide the pancetta and pepper mixture between the buns and add a fried egg to one half on each plate. Sprinkle with some fresh chives and serve
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6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.
