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A photo of a Salmon and Cream Cheese Brioche Roll recipe on a wooden board - Breakfast Brioche
Recipe

Salmon & Cream Cheese Brioche Roll

Prep: 10 minutes Serves: 2

Perfect for a great start of the day

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Fresh, crisp and delicious. This recipe for a Salmon and Cream Cheese Brioche Roll is made with our golden and lightly sweet St Pierre Brioche Burger Buns and makes for a great start of the day. The fresh flavour of the cream cheese is complemented by smashed avocado and a fried egg, for a magnifique breakfast, lunch, dinner and anytime in between.

Ingredients
  • 2 St Pierre Brioche Burger Buns
  • 90g smoked salmon
  • 100g cream cheese
  • 1 avocado
  • 2 eggs
  • 1 tsp of chilli flakes (optional)
  • A handful of rocket leaves (to serve)
Method
  1. In a pan, fry the eggs until cooked then set aside
  2. Chop the avocado in half, scoop out the inside and put into a medium bowl. Then, add the chilli flakes at this stage if you like and mix until well incorporated
  3. Open the St Pierre Brioche Burger Buns and spread a thin layer of cream cheese on the base of each bun
  4. Layer on a couple of pieces of smoked salmon onto each burger bun base, and add a couple of tablespoons of smashed avocado on the top of each one
  5. Add a fried egg onto each one and place the burger bun lid on top
  6. Serve with a handful of rocket leaves on the side

Bon appétit!

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