Recipe
Traditional Brioche Breakfast
Prep: 5 minutes
Serves: 1
“A simple and sophisticated classic European breakfast”
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Make a traditional European breakfast using our staple french products. For a taste of Paris in the morning!
Ingredients
- 1 or 2 St Pierre Brioche Rolls
- Butter
- Jam
Method
- Pre-heat the oven to 200°C / 180 C fan / Gas Mark 6
- Place the brioche rolls on a tray and warm in the oven for 2 to 3 minutes
- Smother with butter or jam and serve
Bon appétit!
