Recipe
Traditional Brioche Breakfast
A simple and sophisticated classic European breakfast
Ingredients
1 or 2 St Pierre Brioche Rolls
Butter
Jam
Method
- Pre-heat the oven to 200°C
- Place the brioche rolls on a tray and warm in the oven for 2 to 3 minutes
- Smother with butter or jam and serve
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8 Brioche Rolls
A pack of deliciously soft brioche rolls – individually wrapped to maintain freshness – so you can enjoy as a snack or as part of a sweet or savoury meal. With their delicately sweet flavour, they bring a taste of Paris straight to your plate.
