Traditional Brioche Breakfast
Prep: 5 minutes Serves: 1
A simple and sophisticated classic European breakfast
Make a traditional European breakfast using our staple french products. For a taste of Paris in the morning!
- 1 or 2 St Pierre Brioche Rolls
- Pre-heat the oven to 200°C / 180 C fan / Gas Mark 6
- Place the brioche rolls on a tray and warm in the oven for 2 to 3 minutes
- Smother with butter or jam and serve