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Two St Pierre Brioche Rolls sliced in half, with one filled with strawberry jam for a traditional Breakfast - Easy ways switch brioche
Recipe

Traditional Brioche Breakfast

Prep: 5 minutes Serves: 1

A simple and sophisticated classic European breakfast

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Make a traditional European breakfast using our staple french products. For a taste of Paris in the morning!

Ingredients
  • 1 or 2 St Pierre Brioche Rolls
  • Butter
  • Jam
Method
  1. Pre-heat the oven to 200°C / 180 C fan / Gas Mark 6
  2. Place the brioche rolls on a tray and warm in the oven for 2 to 3 minutes
  3. Smother with butter or jam and serve

Bon appétit!

St Pierre 8 Brioche Rolls

8 Brioche Rolls

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