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Two St Pierre Brioche Rolls sliced in half, with one filled with strawberry jam for a traditional Breakfast
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Traditional Brioche Breakfast

Prep: 5 minutes Serves: 1

A simple and sophisticated classic European breakfast

Make a traditional European breakfast using our staple french products. For a taste of Paris in the morning!


1 or 2 St Pierre Brioche Rolls


  1. Pre-heat the oven to 200°C / 180 C fan / Gas Mark 6
  2. Place the brioche rolls on a tray and warm in the oven for 2 to 3 minutes
  3. Smother with butter or jam and serve

Bon appétit!

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