Two St Pierre Brioche Rolls sliced in half, with one filled with strawberry jam
Recipe

Traditional Brioche Breakfast

Prep: 5 minutes Serves: 1

A simple and sophisticated classic European breakfast

Ingredients

1 or 2 St Pierre Brioche Rolls
Butter
Jam

Method

  1. Pre-heat the oven to 200°C
  2. Place the brioche rolls on a tray and warm in the oven for 2 to 3 minutes
  3. Smother with butter or jam and serve
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