Recipe
Ultimate Breakfast Hot Dog
Prep: 30 minutes
Serves: 4
For those mornings you want something even more, try it with fried eggs and chives
An ultimate rich and savoury Hot Dog breakfast, with a touch of Parisian sweetness. Sausages and a sunny side up egg come together in a light and golden Brioche Hot Dog Roll. Sprinkle with chives, and voila! Enjoy your delicious and hearty breakfast.
Ingredients
- 4 St Pierre Brioche Hot Dog Rolls
- 8 chipolata sausages
- 200g cherry tomatoes
- 4 eggs
- Butter
- Fresh chives, finely chopped
- Tomato ketchup / brown sauce to serve
Method
- Preheat the oven to 200ºC / 180ºC fan / Gas Mark 6 and cook the sausages on a baking tray for 10 minutes
- Add the tomatoes to the tray and return to the oven for another 10 minutes or until the sausages are completely cooked
- When the sausages are nearly ready, fry the eggs to your liking
- Split the rolls (it’s easy as they’re pre-sliced) and pop under the grill to toast lightly
- Spread on a little butter then top each one with 2 chipolatas, some tomatoes and a fried egg.
- Sprinkle over the chives and serve with tomato ketchup or brown sauce on the side
Bon appétit!
4 Brioche Hot Dog Rolls
For the simple pleasures in life. Soft, golden and lightly sweet, St Pierre Brioche Hot Dog Rolls will take your BBQ to the rooftops of Paris. Try them with a touch of French mustard, or make them in a sweet recipe for a “magnifique” dessert.
