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Sausage and Egg Breakfast Hot Dogs
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Ultimate Breakfast Hot Dog

Prep: 30 minutes Serves: 4

For those mornings you want something even more, try it with fried eggs and chives

A rich and savoury breakfast, with a touch of Parisian sweetness. Sausages and a sunny side up egg come together in a light and golden Brioche Hot Dog Roll. Sprinkle with chives, and voila! Enjoy your delicious and hearty breakfast.


4 St Pierre Brioche Hot Dog Rolls
8 chipolata sausages
200g cherry tomatoes
4 eggs
Fresh chives, finely chopped
Tomato ketchup / brown sauce to serve


  1. Preheat the oven to 180ºC fan and cook the sausages on a baking tray for 10 minutes
  2. Add the tomatoes to the tray and return to the oven for another 10 minutes or until the sausages are completely cooked
  3. When the sausages are nearly ready, fry the eggs to your liking. Split the rolls (it’s easy as they’re pre-sliced) and pop under the grill to toast lightly
  4. Spread on a little butter then top each one with 2 chipolatas, some tomatoes and a fried egg. Sprinkle over the chives and serve with tomato ketchup or brown sauce on the side.

Bon appétit!

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