Recipe
Christmas Pain Au Hot Chocolat
Prep: 8 minutes
Serves: 1
“Upgrade your hot chocolate game”
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An easy way to upgrade you festive hot chocolate game with our light, sweet and french Pain au Chocolat product!
Ingredients
- 1 St Pierre Pain au Chocolat
- 250ml milk
- 1 tsp sugar (optional)
- 100g milk chocolate, broken into small pieces
- Whipped cream
- Cocoa powder
Method
- Heat up the milk on the stove until hot but not boiling
- If you like your hot chocolate extra sweet, add a teaspoon of sugar too
- Add the broken milk chocolate pieces to the pan and stir until completely melted
- Pour your hot chocolate mix into a mug and top with whipped cream and cocoa powder
- Dunk one of our St Pierre Pain au Chocolats into the hot chocolate for an indulgent Christmas sweet treat
Bon appétit!
