St Pierre Brioche French Toast
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Brioche French Toast

Prep: < 10 minutes Serves: 1

Topped with sweet syrup and fresh berries, St Pierre’s Brioche Loaf is the star of this indulgent classic French Toast recipe.


2 slices St Pierre Brioche Loaf
1 egg
40ml milk
½ tsp cinnamon
Butter or oil for frying

To decorate

Fresh berries


  1. Pour the milk into a mixing bowl, add the egg and the cinnamon
  2. Whisk together lightly until fully mixed
  3. Pour the mixture into a large, shallow dish (bigger than your slices of brioche)
  4. Melt the butter in a frying pan (or add the oil)
  5. Dip both sides of brioche into the egg mixture
  6. Add the brioche to the frying pan, cook both sides until they’re golden brown in color
  7. Top with fresh berries of your choice, and drizzle with your favourite type of syrup
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