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Ham & Melted Cheese Sandwich recipe using St Pierre Brioche Loaf
Recipe

Ham & Melted Cheese Sandwich

Prep: 15 minutes Serves: 1

A quick and simple way to make a warm and delicious lunch or snack

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Try our simple Ham & Melted Cheese Sandwich recipe for an upgraded version of a toasted sandwich. It is a quick and simple way to make a warm and delicious lunch or snack, made using our St Pierre Sliced Brioche Loaf.

Ingredients
  • 3 slices St Pierre Brioche Loaf
  • Sliced ham
  • Cheese – we recommend Swiss
  • Fresh spinach leaves
  • Butter
Method
  1. Pre-heat the oven to 200°C (180 °C fan)
  2. Melt the butter and brush on the slices of St Pierre Brioche Loaf
  3. Place one slice of brioche on to a baking tray, and layer with ham and cheese, add another slice of brioche and top with spinach and more cheese, add the last slice of brioche
  4. Bake in the oven for 8-12 mins, until cheese is melted and brioche is golden brown

Bon appétit!

A St Pierre Sliced Brioche Loaf inside its packaging

Brioche Loaf

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