Recipe
Loaded Brioche Burger
A classic, fully loaded burger with a sweet brioche twist
Ingredients
1 St Pierre Brioche Burger Bun
1 beef burger
Cheese slices
Pickled gherkins
Onion rings
Lettuce
Method
- Grill the beef burger to your liking
- Add a slice of cheese to melt on top of the burger
- Lightly grill the brioche burger bun
- Add the lettuce and tomato to the bottom of the brioche burger bun (and an extra slice of cheese if you’re feeling indulgent)
- Place the burger and melted cheese on top
- Add the pickles and the onion rings
- Squeeze your favourite sauce – tomato ketchup, burger, BBQ – over the top
- Enjoy
Bon appétit!
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6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.
