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Chicken Pancetta Burger
Recipe
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Pancetta, Turkey and Chestnut Burgers

Prep: 50 Minutes Serves: 4

A truly festive burger bursting with Christmas flavour, combine traditional festive ingredients such as turkey and chestnut with St Pierre brioche for a burger like no other.

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Bursting with Christmas flavours these Pancetta, Turkey and Chestnut Burgers are a must have this festive season. Using your leftover vegetables from Christmas dinner, these burgers have all the delicious flavours of a Christmas roast including turkey and chestnuts, all served inside a lightly sweet Brioche Burger Bun.

Ingredients
  • 4 St Pierre Brioche Burger Buns
  • 250g chicken or turkey mince
  • 125g diced pancetta
  • 100g chestnuts (cooked), finely chopped
  • 4 tbsp dry stuffing mix
  • 2 tbsp dried cranberries, roughly chopped
  • 1 tbsp chopped fresh parsley
  • Salt & pepper
  • 2 tbsp mayonnaise
  • Leftover roasted vegetables from Christmas dinner, such as carrots, parsnips or sprouts
  • Leftover roast potatoes
  • Cranberry sauce
  • Few fresh thyme sprigs
Method
  1. Finely chop the pancetta, or blitz briefly in a mini food processor then place in a large bowl
  2. Finely chop the chestnuts and add to the same bowl along with the chicken or turkey mince and stir
  3. Add the dry stuffing mix, chopped cranberries and parsley then season well with salt and pepper and mix thoroughly to combine
  4. Form the mix into 4 patties about the same size as the brioche burger buns then place onto a plate, cover and pop in the fridge
  5. Thoroughly reheat the leftover vegetables and roast potatoes
  6. Heat a non-stick frying pan over medium heat and fry the burgers for about 4 minutes on each side, ensuing they’re completely cooked through
  7. Lightly toast the brioche burger buns
  8. Spread the bases of the buns with a little mayo then add some roasted vegetables
  9. Add a burger to each, with a dollop of cranberry sauce
  10. Pile on a few roast potatoes then scatter over a few thyme leaves and pop on the lids
  11. Serve with leftover gravy if you like

Bon appétit!

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