Recipe
Posh Prawn Salad Sandwich
Prep: 5 minutes
Serves: Up to 6
Golden, lightly sweet brioche meets prawn salad
Golden brioche meets prawn salad to create this delicious ‘posh’ version of the classic sandwich. A fresh treat for the whole family made with our Brioche Rolls.
Ingredients
- 6 St Pierre Brioche Rolls
- 1 lemon
- 100g mayonnaise
- 4 tbsp fresh dill, finely chopped
- 1 tsp Dijon mustard
- 1 tsp freshly ground black pepper
- 120g celery, thinly chopped
- 80g red onion, diced
- Rocket leaves to serve
Method
- In a large bowl, add the mayonnaise and juice of the lemon and whisk until the mayonnaise is thinned out
- Add the fresh dill, black pepper and Dijon mustard into the bowl and mix well until all ingredients are combined
- Season to taste
- Add the prawns to the mayonnaise mixture, along with the chopped celery and diced red onion and fold to combine
- Spoon the prawn mayonnaise mixture into the sliced St Pierre Brioche Rolls and add some rocket leaves as required
Bon appétit!
8 Brioche Rolls
A pack of deliciously soft brioche rolls – individually wrapped to maintain freshness. Light and golden with a touch of sweetness, our St Pierre Brioche Rolls are a delicious taste of Paris for the mornings, the afternoons, and any time in between. With your favourite jam, as a light snack or in your lunch box, it’s love at first bite.
Try it lso as part of a savoury meal! With their delicately sweet flavour, they bring a taste of France straight to your plate, wherever you are.
