Recipe
Sliced Brioche Sandwiches
Prep: 20 minutes
Serves: 3 to 6
Infuse classic afternoon tea sandwiches with French flair, with these sliced brioche sandwiches.
Golden and rich brioche, these Sliced Brioche Sandwiches made with our buttery Brioche Loaf and classic fillings will have a taste of Parisian summer.
Ingredients
Ham and brie
- 2 slices St Pierre Brioche Loaf
- Small knob of butter, softened
- 1 or 2 slices good quality ham
- 4 thin slices brie
- Few salad leaves
Smoked salmon, avocado and cream cheese
- 2 slices St Pierre Brioche Loaf
- 1-2 tbsp cream cheese
- Few chopped chives or parsley
- Half an avocado, sliced
- Squeeze of lemon juice
- 2 large slices smoked salmon
Tomato and mozzarella
- 2 slices St Pierre Brioche Loaf
- ½ ball mozzarella, sliced
- 1 vine tomato, sliced
- Few fresh basil leaves
- Extra virgin olive oil
- Black pepper
Method
Ham and brie
- Butter one slice of the brioche then layer on the ham and brie
- Add a few salad leaves then the other slice and sandwich together, then cut into halves or quarters
Smoked Salmon, avocado and cream cheese
- Spread cream cheese on one slice of brioche and sprinkle on the chives or parsley
- Squeeze the lemon over the sliced avocado then place on top of the cream cheese
- Top with smoked salmon and the other slice of brioche then cut into halves or quarters
Tomato and Mozzarella
- Arrange the mozzarella over one slice of the brioche then add the tomato slices
- Drizzle with a little olive oil, season with pepper and add a few basil leaves
- Add the other slice of brioche and cut into halves or quarters
Bon appétit!
Brioche Loaf
Our irresistible pre-sliced Brioche Loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.
