A photo of a hot chocolate drink topped with whipped cream, nuts, cocoa powder and St Pierre waffles broken in half

Christmas: Caramel & Millionaires Waffle Freakshake

Indulge this season with our festive freakshake

Prep: 5 minutesServes: 1


2 scoops vanilla ice cream
250ml semi-skimmed milk
1 tbsp caramel sauce

For the toppings

1 scoop vanilla ice cream
Whipped or spray cream
1 tsp caramel sauce
1 St Pierre Caramel Waffle, broken into small shards
1 St Pierre Millionaires Waffle, broken into small shards


  1. Blend together one scoop of vanilla ice cream, semi-skimmed milk and caramel sauce until a thick milkshake consistency. Add extra ice cream if needed.
  2. Pour the milkshake into a tall glass and top with a scoop of vanilla ice cream, a swirl of squirty cream, a drizzle of caramel sauce and shards of the broken Millionaires Waffle and Caramel Waffle.
A St Pierre Millionaires Waffle inside packaging

Millionaires Waffle

Indulge in this ready-to-eat stroopwaffle with a classic Millionaires twist. A traditional crispy waffle biscuit and creamy caramel centre, coated in real Belgian chocolate – it’s the perfect treat to unwrap and enjoy on the go.

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