St Pierre Brioche Waffle
Half of 100g bar of dark chocolate, broken into small pieces
3 tbsps boiled water
1 cinnamon stick
Peel of 1 orange
25ml orange liqueur (optional)
- In a saucepan over a low/medium heat, melt the broken dark chocolate pieces over the stove and add 3 tbsps of boiled water to make it a little runnier.
- Once the dark chocolate has melted, add in the milk, cinnamon stick and fresh orange peel, as well as the orange liqueur if you are using it.
- Heat the ingredients through and pour into a large mug. Top with whipped cream and a sprinkling of cocoa powder.
- Serve with a St Pierre Brioche Waffle on the side – tear pieces off to dunk into your hot chocolate!
Soft and sweetly satisfying, our Brioche Waffle is the perfect on-the-go treat. Featuring light brioche and a sugary crunch, it can be eaten on its own or with your favourite toppings for a magnifique snack, breakfast or sweet treat.View product