
Crispy Bacon & Maple Syrup Waffles
A quick and easy classic waffle breakfast, ready in minutes
Prep: 15 minutesServes: 2Ingredients
2 St Pierre Belgian Sugar Waffles with Butter
4/6 rashers of bacon
Maple syrup
Method
- Warm the waffles under the grill, or in the oven
- Cook the bacon until crispy
- Stack the bacon on top of the waffles
- Drizzle with a generous helping of maple syrup

Belgian Sugar Waffles with Butter
Ready-to-eat Liège waffles, authentically made with pearl sugar that produces a delicious caramelisation during baking. Each is individually wrapped to maintain their freshness, so they’re ideal as a quick snack, a special treat or a lunch box surprise.
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