A tray of sliced and toasted pieces of Brioche Chocolate Chip Rolls topped with a cream and raspberry mixture

Sweet Canapés

A delicious sweet and fruity canapé

Prep: < 15 minutesServes: 8


8 St Pierre Chocolate Chip Brioche Rolls
250g cream cheese
300g fresh raspberries


  1. Slice the chocolate chip brioche rolls into small, circular discs
  2. Lightly grill the discs until golden brown
  3. Mash the raspberries (save a few for decoration) with a fork and mix gently into the cream cheese
  4. Spoon a generous serving of the raspberry cream cheese onto each brioche disc
  5. Top each with a whole raspberry and serve
A pack of eight St Pierre chocolate chip brioche rolls

8 Chocolate Chip Brioche Rolls

A pack of brioche rolls – soft, light and filled with chocolate chips – each wrapped on their own so you can enjoy a fresh taste whenever you want. A staple childhood treat in France and great with a sweet filling.

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