
White Chocolate & Raspberry Waffle Pudding
A deliciously sweet and indulgent dessert
Prep: 1 hourServes: 6Ingredients
6 St Pierre Belgian Sugar Waffles with Butter
300g raspberries
150g white chocolate
500ml crème fraiche
50g caster sugar
1 tbsp plain flour
¼ tsp vanilla extract
3 large eggs
Icing sugar
Method
- Pre-heat the oven to 200°C
- Grease an ovenproof dish
- Beat the eggs together and add the vanilla extract
- In a separate bowl, mix the sugar, flour and crème fraiche
- Slowly add the eggs to the crème fraiche mixture
- Cut the waffles 2.5cm squares, and scatter half on the bottom of the ovenproof dish
- Break the white chocolate into small 1cm chunks, and layer half over the waffles
- Scatter half the raspberries over the waffles and chocolate
- Top with the remaining waffle pieces, and then layer again with the rest of the white chocolate and raspberries
- Pour the crème fraiche mixture over all the waffles
- Bake in the centre of the oven for 25-30 minutes
- Remove from the oven, and dust with icing sugar
- Allow to cool slightly and serve with vanilla ice cream

Belgian Sugar Waffles with Butter
Ready-to-eat Liège waffles, authentically made with pearl sugar that produces a delicious caramelisation during baking. Each is individually wrapped to maintain their freshness, so they’re ideal as a quick snack, a special treat or a lunch box surprise.
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