6 Pains au Chocolat
Soft and flavourful pastry that’s produced in France, our Pains Au Chocolat are baked to the perfect taste and texture. They’re filled with chocolate and individually wrapped, ideal for on-the-go and inside lunch boxes. Or simply unwrap and warm for a delicious sweet treat.
Benefits
- Suitable for vegetarians and vegans
- Individually wrapped
Nutritional Facts
| Typical Values | 100g contains | Each pain au chocolat (45g) contains | % RI* per pain au chocolat |
|---|---|---|---|
| Energy | 1800KJ / 431kcal | 795KJ / 190kcal | 10% |
| Fat | 23g | 10g | 14% |
| of which saturates | 9.5g | 4.3g | 22% |
| Carbohydrate | 47g | 21g | |
| of which sugars | 15g | 6.8g | 8% |
| Fibre | 2.2g | 1g | |
| Protein | 7.8g | 3.5g | |
| Salt | 0.95g | 0.43g | 7% |
| Reference Intake of an average adult (8400KJ/2000kcal) | |||
Ingredients
Wheat Flour, Palm Fat, Chocolate 12% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Lecithins), Water, Sugar, Rapeseed Oil, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids), Salt, Wheat Gluten, Flavourings, Pea Protein, Deactivated Yeast, Thickener (Cellulose Gum), Rice Flour, Glucose Syrup.
Allergens
For allergens, including cereals containing gluten, see ingredients in bold.
Prepared in an environment that handles ingredients which contain milk and egg. Not suitable for milk or egg allergy sufferers.
We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.
Suitable for vegetarians and vegans.
Storage
Store in a cool dry place, away from direct sunlight.
Suggested Recipes
Recipe Pain Au Chocolat Pudding
Recipe Caramelised Nut Pains Au Chocolat
Recipe Christmas Pain Au Hot Chocolat
Recipe Vegan Pains Au Chocolat With Berries & Chantilly Cream
Recipe 
