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Bagel Beef Burger
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Bacon Cheeseburger Bagel

Prep: 40 Minutes Serves: 2

Add a little twist to burger night and serve your bacon cheeseburgers inside a Brioche Bagel instead!

Try something different for your next cheeseburger night and serve them in a St Pierre Brioche Bagel instead. Featuring homemade burger patties, melted cheese and crispy bacon all served inside a warm Brioche Bagel, you won’t want your burgers any other way. Serve alongside some parsley fries and your favourite sauce to take your burger night to the next level.


2 St Pierre Brioche Bagels
300g steak mince
Salt & pepper
4 rashers bacon
2 slices cheese – we like Monterey Jack
Handful lettuce leaves
1 large tomato, sliced
Your favourite sauce

Seasoned fries:
½ tsp dried parsley
Salt & pepper


  1. Place the minced beef into a bowl and season well with salt and pepper before mixing together. Split the mince in half and create two patties that are slightly larger than the bagels
  2. Heat a frying pan or griddle and fry the burgers over a medium heat for around 5-6 minutes on each side, making sure they are cooked all the way through
  3. Meanwhile preheat the grill and cook the bacon to your desired crispiness
  4. When the burgers are almost ready, top them with the sliced cheese and turn off the heat. Pop a lid on the pan if you have one, so that the cheese starts to melt
  5. Lightly grill the insides of the bagels – around 1-2 minutes – until they are golden brown, before layering on the lettuce and sliced tomato. Add the cheesy burgers and crispy bacon before popping the top of the bagel on
  6. For the seasoned fries, cook according to the instructions. Mix the dried parsley and a generous pinch of salt and pepper in a small bowl. To serve sprinkle the chips with a little of the herby salt and pepper
  7. Serve the fries alongside the bagel cheeseburger, with pots of your favourite sauces on the side. We’ve gone for burger sauce and ketchup!

Bon appétit!

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