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Gingerbread Cream Bagel
Recipe

Gingerbread Buttercream Bagels

Prep: 20 Minutes Serves: 4

Warming Christmas flavours such as gingerbread and dark chocolate, combined with lightly sweet St Pierre brioche, makes for a magnifique Parisian treat.

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Warmly spiced gingerbread cream inside lightly sweetand soft St Pierre Brioche Soft Bagels topped with rich dark chocolate make a delicious dessert packed full of seasonal flavours. Perfect as an afternoon treat to accompany your spiced latte, these Gingerbread Buttercream Bagels will be your go-to sweet treat this festive season.

Ingredients
  • 4 St Pierre Brioche Soft Bagels
  • 200g salted butter, softened
  • 2 tsp ground ginger
  • 2 tsp ground mixed spice
  • 350-400g icing sugar, sifted
  • 1 tbsp hot water
  • 100g dark chocolate
  • 1 or 2 gingerbread biscuits, crumbled
Method
  1. Using an electric hand whisk or wooden spoon, beat together the softened butter, ground ginger and mixed spice, then add half the icing sugar and beat slowly until combined
  2. Beat in 1 teaspoon hot water, then gradually add the rest of the icing sugar and beat well. Transfer to a piping bag fitted with a large star nozzle and set aside
  3. Break the chocolate into a heatproof bowl and melt at medium power in the microwave in 30 second bursts, stirring in between
  4. Alternatively, place the chocolate in a heatproof bowl resting above a pan of hot but not boiling water, and stir until melted
  5. Dip the top halves of the bagels in the melted chocolate then sprinkle with gingerbread crumbs
  6. Pipe the gingerbread cream onto the bottom halves of each bagel then pop on the chocolate dipped lids

Bon appétit!

St Pierre 4 Brioche Soft Bagels

4 Brioche Soft Bagels

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