Smoked Salmon & Cream Cheese Brioche Bagel
Take your smoked salmon and cream cheese bagel to the City of Lights with our Brioche Bagels.
Add a touch of Paris to this classic combination with golden, soft St Pierre Brioche Soft Bagels. Smoked salmon and cream cheese is one of the most popular bagel toppings, so why not give it a St Pierre twist. Add in some sliced cucumber and red onion for a little crunch, and maybe even a dash of lemon juice if you fancy it.
- 4 St Pierre Brioche Soft Bagels
- 180g smoked salmon
- 200g cream cheese
- 1 red onion, sliced
- Cucumber, thinly sliced
- 1 lemon, quartered
- Start by toasting or grilling the St Pierre Brioche Soft Bagels until golden brown – around 1-2 minutes – before spreading both sides with a thick layer of cream cheese
- Take the base of the bagel and layer on the sliced cucumber, smoked salmon and chopped red onion
- Add a little bit of seasoning and a squeeze of lemon juice if you would like before popping on the lid of the bagel on top
Bon appétit!
4 Brioche Soft Bagels
Try our take on a New York classic with a St Pierre Parisian flair. Our Brioche Bagels are lightly sweet, golden and soft – ideal for a decadent lunch or breakfast on the go.
This French-inspired twist on the classic is delicious any time of the day. The ideal canvas for your favourite toppings – from smoked salmon with cream cheese to a classic BLT sandwich – with our bagels every meal is magnifique.
