Brioche Sushi Rolls
An unconventional European twist on a classic Japanese dinner
Add a French twist to this classic Japanese Sushi Rolls dinner. Combine the sweetness of brioche with crab and wasabi to spice up your meal using our Brioche Rolls.
- 8 St Pierre Brioche Rolls
- 170g white crab meat
- 1 avocado
- 3 tbsp light mayonnaise
- ½ tsp wasabi paste*
- ¼ tsp smoked paprika
- Juice of ½ a lemon
- Nori seaweed
- Fresh chives
* Use more or less depending how much heat you like
- Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4
- Heat the brioche rolls for 3 to 4 minutes, until warmed through and slightly crusty
- Whilst the brioche rolls are warming, add the light mayonnaise to a mixing bowl and stir in the fresh lemon juice
- Add the smoked paprika and wasabi paste (based on your preferred amount of heat) to the mixture
- Finely chop up the avocado and add half to the mayonnaise, along with the crab meat
- Slice the brioche rolls in half lengthways, being careful not to cut all the way through, and fill with the crab mayonnaise mixture
- Cut the nori seaweed into thin strips, and wrap around the filled brioche roll, using water to stick the ends together
- Sprinkle fresh chives over the top of each seaweed wrapped roll, and top with the remainder of the avocado
Bon appétit!
8 Brioche Rolls
A pack of deliciously soft brioche rolls – individually wrapped to maintain freshness. Light and golden with a touch of sweetness, our St Pierre Brioche Rolls are a delicious taste of Paris for the mornings, the afternoons, and any time in between. With your favourite jam, as a light snack or in your lunch box, it’s love at first bite.
Try it lso as part of a savoury meal! With their delicately sweet flavour, they bring a taste of France straight to your plate, wherever you are.
