The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Individually wrapped to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.
- Suitable for vegetarians
- Individually wrapped
|Typical Values||100g contains||Each croissant (40g) contains||% RI* each croissant|
|Energy||1673KJ / 400kcal||669KJ / 160kcal||8%|
|of which saturates||8.8g||3.5g||18%|
|of which sugars||7.4g||3.0g||3%|
|Reference Intake of an average adult (8400KJ/2000kcal)|
Wheat Flour, Vegetable Fat (Palm, Rapeseed, Coconut), Water, Sugar, Dried Skimmed Milk, Salt, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickeners (Tara Gum, Locust Bean Gum), Flavouring (Milk), Preservative (Calcium Propionate), Antioxidant (Ascorbic Acid), Egg, Colour (Beta Carotene).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts.
We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information
Store in a cool dry place.
Christmas: Savoury Croissant Bake
Perfect for the family to share, this indulgent but light croissant bake will be a firm favourite this ChristmasPrep: 30 minutesServes: 8
A delicious blend of French and American cookingPrep: 15 minutesServes: 8
Christmas: Mince Pie Croissant Pudding
Think mince pies crossed with a bread and butter pudding, but with croissants! A light but festive dessert everyone will…Prep: 20 minutesServes: 8
A completely simple and totally delicious continental breakfastPrep: 10 minutesServes: 4